Homemade biltong

I started a quest to find the perfect recipe for homemade biltong about four years ago when given the now classic South African Christmas gift of the Biltong King drying box. My quest began with many questions – what is the best meat to use, how thick do I cut it, what spices should I…

Interview with chef jacques erasmus

Each month Source profiles a prominent chef working in South Africa to discover their personal stories, motivations, and to share their advice with aspiring and seasoned chefs working in the industry. This month, Source interviews talented chef, consultant, food stylist and decor wizard, Jacques Erasmus from Hemelhuijs in Waterkant Street, Cape Town. Jacques Erasmus studied…