JAPANESE MANDOLIN – A SOURCE OF INSPIRATION

Image from chicagowellness.blogspot.com This week’s Source of Inspiration, inspired by Source Food’s Gary Power and his appreciation of this must-have kitchen tool, is the Japanese mandolin. It’s a Japanese-style benriner, sometimes called a Japanese mandoline, an Asian mandoline (or mandolin) or a V-Slicer. They are extraordinarily handy in the kitchen, transforming raw vegetables into perfectly thin…

BEEF WELLINGTON

Blow your guests away with this classic and incredibly delicious Beef Wellington. Serves: 10 Preparation time: 30 minutes Cooking time: 2 hours (including resting time) Ingredients 1kg beef fillet 3 tablespoons olive oil 250g chestnut mushrooms 50g butter 1 large sprig of fresh thyme 100ml dry white wine 12 slices prosciutto 500g puff pastry 30g flour…