INTERVIEW WITH CHEF SHARON GLASS

In an on-going series of interviews, Source profiles prominent individuals involved in the South African food industry to discover their personal stories, motivations and to share their advice. This month we interviewed Chef Sharon Glass, bestselling author of numerous South African cookbooks, television personality, celebrity chef and the inspirational force behind her flourishing cookery school in…

VITELLO TONNATO

Vitello Tonnato, chilled veal in a creamy tuna sauce, is a classic Italian antipasto dish, but it’s also the perfect dish for a light Saturday Spring lunch. Image from ricette.giallozafferano.it image: www.janluijk.nl Ingredients 1 veal loin, rolled tightly in cling wrap into a sausage shape and tied off on both ends 1 cup chicken stock 1…

SPRING GREENS FATTOUSH SALAD

Fattoush is a popular salad, especially in Lebanon. The great thing about fattoush is that you can add and delete veggies from the recipe according to your taste preference. Image from www.bbcgoodfood.com Serves 4 Ingredients 300g broad beans, frozen or fresh 100g mangue tout 2 baby gem, cut into quarters 2 spring onions – sliced 1…