Interview with Jackie Cameron

INTERVIEW WITH CHEF JACKIE CAMERON

Each month Source profiles a prominent chef working in South Africa to discover their personal stories, motivations, and to share their advice with aspiring and seasoned chefs working in the industry. This month, Source interviews chef Jackie Cameron, founder of Jackie Cameron’s School of Food and Wine, scheduled to open January 2015 in Hilton, KwaZulu-Natal, member…

THAI GREEN CHICKEN CURRY

This spicy Thai style curry goes really well with a sharp fragrant cordial such as ginger and lemongrass. The cordial is refreshing and the ginger and lemongrass complement the flavours in the dish. Bottlegreen is a brand that is available in most supermarkets and makes a delicious cordial. Image from www.taste.com.au Serves 4 Ingredients 1 tbsp vegetable oil…