How a Food Trend Becomes a Food Trend

In food, a trend moves through five stages to filter through to the mainstream: Stage One Upscale dining establishments / popular restaurants/ top chefs Stage Two Retail stores targeting culinary professionals and serious home-cooks Consumer-oriented food magazines Stage Three Mainstream restaurants Retail kitchen and home stores Stage Four Lifestyle publications such as Longevity Stage Five…

Say Cheese!

Our consultant chef, Tracey, has been facilitating a fantastic cheese course this week with one of our clients. 6 full days delving into cheese, how it’s made, what pairs well with each cheese and even how to make up a cheese board for different occasions. It really is a fascinating and intricate subject. We asked her…