This category is filled with extremely interesting, personal interviews from many professionals in the industry. Helpful, first hand advice and tips from those who know their craft best!

INTERVIEW WITH CHEF SHARON GLASS

In an on-going series of interviews, Source profiles prominent individuals involved in the South African food industry to discover their personal stories, motivations and to share their advice. This month we interviewed Chef Sharon Glass, bestselling author of numerous South African cookbooks, television personality, celebrity chef and the inspirational force behind her flourishing cookery school in…

Interview with Jackie Cameron

INTERVIEW WITH CHEF JACKIE CAMERON

Each month Source profiles a prominent chef working in South Africa to discover their personal stories, motivations, and to share their advice with aspiring and seasoned chefs working in the industry. This month, Source interviews chef Jackie Cameron, founder of Jackie Cameron’s School of Food and Wine, scheduled to open January 2015 in Hilton, KwaZulu-Natal, member…