All of our Source Food posts covering a plethora of different topics! From how to host the perfect dinner party for your friends and family to an array of different recipes.

VITELLO TONNATO

Vitello Tonnato, chilled veal in a creamy tuna sauce, is a classic Italian antipasto dish, but it’s also the perfect dish for a light Saturday Spring lunch. Image from ricette.giallozafferano.it image: www.janluijk.nl Ingredients 1 veal loin, rolled tightly in cling wrap into a sausage shape and tied off on both ends 1 cup chicken stock 1…

SPRING GREENS FATTOUSH SALAD

Fattoush is a popular salad, especially in Lebanon. The great thing about fattoush is that you can add and delete veggies from the recipe according to your taste preference. Image from www.bbcgoodfood.com Serves 4 Ingredients 300g broad beans, frozen or fresh 100g mangue tout 2 baby gem, cut into quarters 2 spring onions – sliced 1…