Nothing better than an ice-cold fruit smoothie made with fresh, seasonal fruit to start your day or as a lunch time treat, especially in the warmer months. This colourful, layered recipe is great for kids too. We suggest buying fresh fruit, chopping into chunks and freezing overnight for a smoother smoothie finish – say that…
All of our Source Food posts covering a plethora of different topics! From how to host the perfect dinner party for your friends and family to an array of different recipes.
This is a delicious soup using a one of our favourite Spring veggies, watercress, to serve either hot or cold. Served with crispy Coppa (optional) – Serves
Cape salmon, hake, elf and trout are seasonal in spring and all are on the SASSI green list. Whole Baked Fish in Ginger, Soy and Lime – Serves 8