Fresh, hearty, served cold or hot salads are extremely versatile dishes that can be enjoyed, not only by the healthiest of us al, but by everyone. Filled with fresh delicious ingredients, salads are a sure way to get your “fave a day” in the most tasty way!

STRAWBERRY, BASIL AND PARMESAN SALAD

Perhaps you’ll  ‘discover something new’ with our delicious recipe uniting strawberries and Parmesan… Did you know that they make the perfect combination? Try this fantastic recipe for a light strawberry, basil and Parmesan salad which pairs perfectly with a glass of Champagne. Happy Wednesday. Serves: 2 Preparation time: 15 minutes Ingredients 1 punnet of strawberries, cleaned and…

SPRING GREENS FATTOUSH SALAD

Fattoush is a popular salad, especially in Lebanon. The great thing about fattoush is that you can add and delete veggies from the recipe according to your taste preference. Image from www.bbcgoodfood.com Serves 4 Ingredients 300g broad beans, frozen or fresh 100g mangue tout 2 baby gem, cut into quarters 2 spring onions – sliced 1…