Interview With Chef Roxi Wardman

Each month Source profiles a prominent chef working in South Africa to discover their personal stories, motivations, and to share their advice with aspiring and seasoned chefs working in the industry. This month, Source interviews Chef Roxi Wardman, who is making her mark in the culinary world after winning the coveted title of MasterChef South…

Chocolate Macaroons

This month is all about discovering something new and macaroons are super adventurous to make. Sometimes they work and sometimes they don’t. Many chefs have thrown their hat over making macaroons and the tricks needed to do to make the perfect one, but this recipe is simple and fool proof, try it! IngredientsFor the macaroons 125g icing…