Christmas Pudding

Christmas pudding originated as a 14th century porridge called ‘frumenty’ that was made of beef and mutton with raisins, currants, prunes, wines and spices. This was eaten as a fasting meal in preparation for the Christmas festivities. By 1595, frumenty was slowly changing into a plum pudding, having been thickened with eggs, breadcrumbs, dried fruit…

INTERVIEW WITH ANDY FENNER

In an on-going series of interviews, Source Chefs profiles prominent individuals involved in the South African food industry to discover their personal stories, motivations and to share their advice. This month we interviewed meat merchant, Andy Fenner, from Frankie Fenner Meat Merchants, a full-scale butchery in the heart of Cape Town, South Africa. Andy Fenner…