BOLOGNESE 3 WAYS

Bolognese 3 Ways  Spaghetti Bolognese has been a household staple for years, something that many of us grew up eating for weekday dinners. With a tried and trusted recipe, few of us dared to venture beyond this family favourite, but now is your chance to use your creativity and try some something new. Here are…

PREGO STEAK ROLL RECIPE

With the opening of the 2016 Olympic Games in Brazil tonight, impress your friends and try this delicious, quick and easy dinner to enjoy during the opening. Steak Prego Roll Marinade 2 cloves of garlic, crushed 1 Tbsp (15ml) Harrisa paste ½ tin (200g) whole peeled tomatoes ½ cup (125ml) sunflower oil 1 tsp (5ml)…

BUNNY FLAPJACKS

The hunt stops here when it comes to Easter family fun. These bunny flapjacks are really yummy and are a wonderful way for parents and kids to spend time in the kitchen together. You can follow this Pick n Pay recipe to make the cutest little bunny or get creative and design your very own…

ROADTRIP ‘PADKOS’

Our family roadtrips were synonymous with three things: Playing ‘I spy’. Competing to be the first to see the sea, and ‘padkos’. The padkos, or ‘road-food’ in English, was my favourite part of the journey and my most loved item on the menu? My mom’s famous pork sausage sandwiches – Delicious!! White bread, buttered with slices…

INTERVIEW WITH CHEF IVOR JONES

Each month Source profiles a prominent chef working in South Africa to discover their personal stories, motivations, and to share their advice with aspiring and seasoned chefs working in the industry. This month, Source interviews Chef Ivor Jones, Head Chef at The Test Kitchen, the number one restaurant in Africa and number 48 in the world,…