INTERVIEW WITH CHEF IVOR JONES

Each month Source profiles a prominent chef working in South Africa to discover their personal stories, motivations, and to share their advice with aspiring and seasoned chefs working in the industry. This month, Source interviews Chef Ivor Jones, Head Chef at The Test Kitchen, the number one restaurant in Africa and number 48 in the world,…

2015 FOOD TRENDS

The foodie set love nothing more than getting to grips with new trends: predicting them, planning them and sometimes even rubbishing them! So far 2015 is shaping up to deliver a mix of some old favourites and a few surprising international trends. We hope the local market will take up the new ones with gusto…

INTERVIEW WITH CHEF EMMA HOFMANS

Each month Source profiles a prominent chef working in South Africa to discover their personal stories, motivations, and to share their advice with aspiring and seasoned chefs working in the industry. This month, Source interviews Chef Emma Hofmans, Head Chef at Hallelujah in Tamboerskloof, Cape Town.   Emma Hofmans (25) was born and raised in…

POP! MOBILE BUBBLY BAR

Source Food is super excited to launch our POP! Mobile Bubbly Bar. This project is something completely exciting for us as it started on a mere thought 6 months ago. From finding the tuk-tuk, having it rebuilt, sprayed and our artwork designed to being in talks with many different wine farms over using their MCC’s,…

PEPPERMINT CRISP TART

Peppermint crisp tart is a classic, rich and decadent dessert that is so simple to make. All you need to create the yumminess is tennis biscuits, caramel treat, fresh cream and a big peppermint crisp slab . No oven needed. Watch this video on how to make an incredible peppermint crisp tart. (Recipe to follow below.) Serves:…