CONSULTING

We provide a food styling and restaurant and retail consulting service to retailers and restauranteurs that enables them to realise the potential of their business and staff, by reworking existing menus, recipes, kitchen plans and layouts.  We will reinvigorate your team by training them in up-to-date products and practices using current trends and analysis.

Restaurant & Retail Consulting

Our restaurant and retail consulting team work on a number of restaurant and retail projects, from concept to training and launch of new format stores as well as reworking existing concepts.  Our responsibilities include everything from research and trend analysis, full menu development (f&b), testing and creating SOP manuals, recruitment & training, kitchen layout and procurement to packaging & design.

For the launch of the new format Wellness Warehouse Cafe, we focused on a to-go range of food, highlighting the various dietary requirements of their customer. Raw, vegan, Banting, and free from sugar, gluten and dairy were the main considerations.

Recipe Development

We consider ourselves experts at creative recipe development that are used as promotional tools of a product, or even to create an entirely new product.  We can also work with you and your brand to fashion a full and unique menu range, right from scratch.

We conceptualised and developed exciting and creative oyster recipes for The Knysna Oyster Company.  These oysters are available for order online and at their spot at the V&A Waterfront. Be su