Beetroot is a much loved veg and so versatile… it can even be used to make these colourful, tasty home-made chips. Impress your guests with this healthy alternative party food, which is baked not fried so good for the waistline too!
Baked Beetroot Chips with cumin sea salt Makes 4 – 6 cups
Ingredients 2 large beetroot, washed and ends trimmed 2 large sweet potatoes, washed and ends trimmed 2 tbsp (30ml) olive oil 1 tbsp (15ml) sea salt 1 tsp (5ml) ground cumin Method1 Preheat the oven to 120°C. 2 Finely slice the beetroot and sweet potatoes. 3 Toss with the olive oil. 4 Spread over lined baking trays. 5 Mix the salt and cumin together. 6 Sprinkle the cumin salt over the slices to taste. 7 Bake for about 40 minutes or until crispy.