10 TIPS TO MANAGE KITCHEN WASTE AT HOME

Considering the investment that goes into creating our food dishes, it is too valuable a  Read More>

WHAT’S HAPPENING… OCTOBER

We started off this fresh month with a fun hens party, where we catered with  Read More>

IT’S BRAAI DAY!

It’s Heritage Day tomorrow and we, South Africans, love to get together and celebrate with  Read More>

RECIPE OF THE MONTH: SPRING CHICKEN

Chicken And Asparagus Terrine, Smoked Breast, Pickled Mustard, Sweet and Sour Onions, Bacon Crumble, Smoked  Read More>

BIERFEST

Bierfest! The annual TOPS at SPAR Bierfest is one of the largest festivals in South  Read More>

Healthy Nut Date And Oats Bake

Have you been overindulging in comfort food to stay warm this month? Here’s a healthy,  Read More>

Asafoetida – A Source Of Inspiration

Asafoetida powder is a crucial ingredient in Indian vegetarian cooking. It is also known as  Read More>

SPIRAL SALAD WITH A CUMIN VINAIGRETTE

With winter nearly over and spring looming in the air, curl up some beetroot, carrot  Read More>

WINTER SOUP RECIPES

Our amazing Chef Jess makes fabulous, simple soups daily at the ICIC ii building for  Read More>

WOMEN’S DAY FRENCH TOAST RECIPE

Spoil yourself with this delicious French toast recipe this Women’s Day. Happy Women’s Day! HEART  Read More>