10 TIPS TO MANAGE KITCHEN WASTE AT HOME
Considering the investment that goes into creating our food dishes, it is too valuable a Read More>
WHAT’S HAPPENING… OCTOBER
We started off this fresh month with a fun hens party, where we catered with Read More>
IT’S BRAAI DAY!
It’s Heritage Day tomorrow and we, South Africans, love to get together and celebrate with Read More>
RECIPE OF THE MONTH: SPRING CHICKEN
Chicken And Asparagus Terrine, Smoked Breast, Pickled Mustard, Sweet and Sour Onions, Bacon Crumble, Smoked Read More>
BIERFEST
Bierfest! The annual TOPS at SPAR Bierfest is one of the largest festivals in South Read More>
Healthy Nut Date And Oats Bake
Have you been overindulging in comfort food to stay warm this month? Here’s a healthy, Read More>
Asafoetida – A Source Of Inspiration
Asafoetida powder is a crucial ingredient in Indian vegetarian cooking. It is also known as Read More>
SPIRAL SALAD WITH A CUMIN VINAIGRETTE
With winter nearly over and spring looming in the air, curl up some beetroot, carrot Read More>
WINTER SOUP RECIPES
Our amazing Chef Jess makes fabulous, simple soups daily at the ICIC ii building for Read More>
WOMEN’S DAY FRENCH TOAST RECIPE
Spoil yourself with this delicious French toast recipe this Women’s Day. Happy Women’s Day! HEART Read More>