One source of inspiration for us – Micro Herbs! We spoke to Steve “The Magic Man”, and Steve says: “Micro Herbs are mini versions of herbs, vegetables and salad leaves harvested when they form their first true leaves, usually 5-14 days after they are sown. The flavour is noticeably intense and they are packed with nutrients.…
All of our Source Food posts covering a plethora of different topics! From how to host the perfect dinner party for your friends and family to an array of different recipes.
This is a delicious soup using a one of our favourite Spring veggies, watercress, to serve either hot or cold. Served with crispy Coppa (optional) – Serves
Cape salmon, hake, elf and trout are seasonal in spring and all are on the SASSI green list. Whole Baked Fish in Ginger, Soy and Lime – Serves 8