A vast array of recipes we have available to all of our website viewers. We have recipes ranging from savoury to sweet and to fit any occasion! We can assure you that you will find at least one that you love, if not a whole plethora!
Father’s Day is just around the corner and you’re not sure what to buy for dad, why not gift him with some yummy homemade chorizo. With a preparation time of only 1 hour and 30 minutes, this simple recipe makes the perfect Father’s Day gift.
With Easter comes the Hot Cross Bun. The Hot Cross Bun is a spiced sweet bun traditionally made with raisins or currents that is eaten on Good Friday in South Africa and in a number of other countries. Although the traditional Hot Cross Bun is nothing less than yummy, we decided to try a recipe that…
This year marked the 40th annual Cape Town Cycle Tour and it is one of Cape Town’s grandest events and Source Food is proud to have managed a number of activations around this grand event. From the Cycle Tour Expo, to the Raymond Ackerman Invitational Golf Day, and the breakfast served to Pick n Pay…
If you want to impress your guests, this mouth-watering dark chocolate and almond torte is definitely the recipe to try. This delicious dessert is definitely a favourite around the Source office. Dark chocolate and almond torte with raspberry puree, vanilla mascarpone, and a smear of salted caramel on a bed of chocolate soil. Yield: 8…
With tasty Bavarian cuisine, like giant pretzels, bratwurst hotdogs, kartoffels and schnitzels, with people dressed up in fun costumes, and with the best beer that anyone could dream of, the TOPS at SPAR Bierfest was the place to be this past weekend, and the Source Food Team was there to enjoy it all. Modelled on…
World Vegan Day promotes awareness of the ethical, health, and environmental benefits of a vegan lifestyle and diet, and brings vegans, and non-vegan individuals, together to celebrate these benefits. It is also a great opportunity to reach out to the non-vegan community and immerse them in this increasingly popular lifestyle for a few hours. With…
This month we have an incredibly beautiful, mouth-watering dish created by our extremely talented Chef, Jess van Dyk. This exotic recipe with smoked lavender ice cream on an almond and honey cake, topped with nectarine puree, and decorated with honey jelly cubes, crystalised almonds, and lavender compressed stonefruits, is the perfect ‘not-so-easy’ recipe for you try…
CHICKEN AND ASPARAGUS TERRINE, SMOKED BREAST, PICKLED MUSTARD, SWEET AND SOUR ONIONS, BACON CRUMBLE, SMOKED MISO MAYO, NASTURTIUM. This month we have an incredibly beautiful, delicious dish designed by our chef, Jess van Dyk, for the foodies and chefs who’d like to try a ‘not-so-easy’ recipe. Definitely not one for the limited-ingredient cook! Give it a…
Have you been overindulging in comfort food to stay warm this month? Here’s a healthy, hot breakfast or dessert that is loaded with flavour but without all the calories. HEALTHY NUT AND DATE OATS BAKE Serves 4 1 egg ¼ cup (60ml) brown sugar ½ cup (125ml) fat free milk 2 tbsp (30ml) avocado oil…
With winter nearly over and spring looming in the air, curl up some beetroot, carrot and courgette with the Kitchen Craft spiralizer! Together with delicious cumin vinaigrette, this spring-inspired, colourful zoodle dish is sure to impress! Beetroot, carrot and courgette Spiral salad with cumin vinaigrette. Yield: 6 portions Preparation time: 20 min Cooking…