This category is the perfect place for you to find tips to make your cooking, styling and overall food experience better and easier. Interviews with incredible chefs and food stylists provide extra useful knowledge on how to better your food game!
Butter is transforming from bread’s humble companion, to being a highly valued flavour carrier! The art of “craft” producing artisanal goods has skyrocketed in the past 10 years from beers, to cured meats, pasta, breads and all kinds of sweets. Butter is the new star of the “craft” realm, proving to be more than a…
Finding a caterer that is best matched to your event can be tricky. Source Food has a creative team of experts that are able to cater for any occasion. We strive to offer the finest quality food and leading services to our clients, that still falls within budget. Should you wish to hire Source Food…
Considering the investment that goes into creating our food dishes, it is too valuable a resource to simply just throw away. “Reduce, reuse and recycle” is a phrase that we have all heard before, but where to start when it comes to reducing overall consumption, finding ways to efficiently reuse articles, and recycling our trash?…
We started off this fresh month with a fun hens party, where we catered with themed canapés for. We have 2 more Women’s Walks this month, one in Soweto and another in Pretoria, where we will be providing those strong women with some yummy food and to top it all off we have 4 amazing…
Ole! It’s world tequila day on Sunday the 24th of July! We’ve got a delicious recipe you should definitely try this weekend – perfect for a fiesta or an after dinner dessert shot. Make your own deep fried tequila shots and share your photos with us. Prep Time: 30 min Cooking Time: 20min plus 2 min fry…
We promise you that this recipe will have your taste buds jumping for joy. Croissant our hearts and hope to die! Chocolate Croissant and Butter Pudding with Toasted Almonds Serves 4 Ingredients 4 croissants 100g butter 100g dark chocolate, chopped 100g flaked almonds For the Custard 2 cups (500ml) milk 2 eggs ½ cup (125ml)…
Move over peanut butter, there’s a new nut in town! As much as we love our old-time favourite, we think it’s about time that we started exploring the variety of nut butters out there. Full of vitamins, minerals, and healthy fats, nut butters are tasty treats to be enjoyed as healthy snacks or incorporated into…
Pronounced “keen-wah”, this is a protein-packed grain that looks similar to couscous and is as versatile as rice but has a richer, nuttier flavour. It is ideal for sportsmen (and women) because of its high protein content and is considered a complete protein. Other grains lack the necessary amounts of amino acids to be classed…
“No, I don’t want a muffin,” said no one ever. If you happen to be gluten intolerant this recipe is just the thing to make your Wednesday a day to look forward to. Makes 12 Ingredients: 2 cups (500ml) Pouyoukas soya flour 2 tsp (10ml) baking powder pinch of salt 1 tsp (5ml) ground cinnamon…
This week’s Source of Inspiration is none other than chocolate. And why not celebrate it this month? You know you are going to be eating more than your fair share of chocolate with all the Easter bunnies, eggs and mallow pies you are about to “buy for the kids”. Do you know where chocolate actually…