CONSULTING
Our food consulting services utilises our specialised team to guide your business to success through market research, training and product development.
Source Food is a full-service consulting agency with a team of specialised chef’s, food scientists and product developers who assist start-ups and existing businesses in optimising their service or product.
From hotels, restaurants and quick service restaurants (QSR) to new food and beverage product creation, we assess each project as unique and work with the client to find the most practical and effective plan while delivering on their objectives.
EMAIL US CALL USNew Product Development
We provide a turn-key solution required to take your product from concept to creation.
Our NPD process includes gathering essential market research, formulation development, shelf life and nutritional analysis, label design, legislative assessment, mass production conversion and many optional add-ons depending on your requirements and budget.
Menu & Recipe Development
Menu and recipe development for any business looking to create, update or diversify their food and beverage offering.
By taking into consideration your price point, location, available production space and staff we create delicious dishes that are tailored to your needs in a standardised format, which maximise the profitability of your food cost.
Staff Training & Recruitment
Staff training in the hospitality industry is essential to ensure consistency, quality and profitability.
This is integral to ensure an overall positive customer experience.
Standard Operating Procedures (SOP’s)
Standard operating procedures are essential for running a successful kitchen effectively and efficiently.
From basic health and safety to ordering lists and reporting chains – SOP’s are essential for any professional kitchen.
recipe development, branding, packaging design & staff training
Deli by Shell
The partnership since 2019 has brought about the development of over 50 grab-and-go recipes to be implemented nationally. This also included branding, packaging design as well as national staff training.
CHAT TO US CALL USCook Book Production
Nutrition focused cookbook production, from recipe development, food styling, food photography, design and layout, and copy writing and printing.
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Full Franchise Operations Manual Creation
NOOA
International high end culinary lifestyle brand experience, launched in Saudi Arabia, focusing on a collection of the best tea and coffees the world has to offer. Full operations manual creation, from food beverage, staff, management and HR procedures – full franchise manual creation.
CHAT TO US CALL USmenu & recipe development
BAMBOO
Plant based restaurant based in the Cape Town CBD. Fun, creative plant based menu development, recipe development and restaurant consultancy.
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