It may be a little cheesy but there is nothing better than being served breakfast in bed, especially on a Sunday. Why not spread a little love by making this heart-shaped French toast for a special someone in your life. PS: This is a completely decadent version made with croissants instead of bread. Yummy.
Ingredients 4 croissants, halved (or 4 slices white bread) 3 eggs ¼ cup (60ml) cream 15g butter 3 tbsp (45ml) sugar 1 tsp (5ml) cinnamon fresh berries to serve
Method1 Whisk together the eggs and cream until just blended. 2 Dip the halved croissants into the egg mixture so that they are thoroughly coated. 3 Heat a non-stick frying pan with a little butter and gently fry the egg-dipped croissants until golden brown on both sides. 4 Remove from pan and place on a wooden board. 5 Place sugar and cinnamon into a small bowl and mix together. 6 Using a heart shaped cookie cutter, or by hand, cut out as many hearts from the fried croissants as you can. 7 Place 2 or three hearts onto a plate and dust lightly with the cinnamon sugar. Serve immediately with fresh seasonal berries.