As a bunch of chefs, there is nothing better than finding the perfect supplier who is passionate about what they do. Ryan Boon from Ryan Boon speciality meats in Paarl is one of them. They supply some of the best, if not the best meat in the Western Cape and South Africa. Last week we where lucky enough to try some of his unbelievable 3 week aged prime rib on the bone. Its was the best piece of meat I have had in ages. Not only can you buy from him as a restaurant or hotel but he supplies and delivers to any residential area as well, at really reasonable prices. Check him out on facebook or contact the butchery directly on 021 872 1975 or firstname.lastname@example.org. You wont be disappointed!