Tag Archives: Kuier Pienk Plesier
The Kuier Pienk Plesier is an event held for 400 Kuier readers. This year the event was held at Kronenburg Estate in Paarl.
Source Food activated the SASKO stand for the day at this year’s Kuier Pienk Plesier, which involved us sourcing all of the products that are displayed around the stand, and arranging a SASKO demonstration chef, Chef Mynhardt, to show the ladies how to create a delicious Lemon Vanilla eton mess jar with fresh berries, berry cream and SASKO oat chocolate cookie crumble using the SASKO Vanilla Bake Mix and the SASKO Cookie Bake Mix.
There were waitresses who walked around offering SASKO inspired canapes. Source Food developed the recipes for the canape menu that was served during the course of the day.
SASKO | Kuier Pienk Plesier 2017
The Kuier Pienk Plesier is an event held for 400 Kuier readers. This year Read More>
World Vegan Day | Recipe Of The Month
World Vegan Day promotes awareness of the ethical, health, and environmental benefits of a vegan Read More>
What Your Caterer Needs To Know
Finding a caterer that is best matched to your event can be tricky. Source Food Read More>
SASKO At The Pioneer Food Conference
This month Source Food teamed up with SASKO to provide delicious SASKO-inspired canapés for breakfast, Read More>
Interview With Dietician, Alex Royal
Alex Royal runs her own Dietetics and Nutrigenomics practice alongside Kirby Hendricks, called Alex Royal Read More>
RECIPE OF THE MONTH: ALMOND HONEY CAKE WITH SMOKED LAVENDER ICE CREAM
This month we have an incredibly beautiful, mouth-watering dish created by our extremely talented Chef, Read More>
Monday Made Easy Kirsty’s Roast Beetroot “Caesar” Salad
I am going through a vegetarian phase at the moment and since I love caesar Read More>
Decadent Pear And Blackberry Crumble
For Hump Day, give this classic pudding served with Bulgarian yoghurt a try. It is Read More>
Nut Butter – A Source Of Inspiration
Move over peanut butter, there’s a new nut in town! As much as we love Read More>
Quinoa – A Source Of Inspiration
Pronounced “keen-wah”, this is a protein-packed grain that looks similar to couscous and is as Read More>