Spoil yourself with this delicious French toast recipe this Women’s Day. Happy Women’s Day!
HEART SHAPED FRENCH TOAST WITH CINNAMON SUGAR
4 croissants, halved (or 4 slices white bread)
¼ cup (60ml) cream
3 tbsp (45ml) sugar
1 tsp (5ml) cinnamon
fresh berries to serve
Whisk together the eggs and cream until just blended.
Dip the halved croissants into the egg mixture so that it is thoroughly coated.
Heat a non-stick frying pan with a little butter and gently fry the egg-dipped croissants until golden brown on both sides.
Remove from pan and place on a wooden board.
Place sugar and cinnamon into a small bowl and mix together.
Using a heart shaped cookie cutter, cut out as many hearts from the fried croissants as you can.
Place 2 or three hearts onto a plate and dust lightly with the cinnamon sugar.
Serve immediately with fresh seasonal berries.